SPREZZATURA SDN BHD | Booth T05 (2017)
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We roast coffee from single farms, estates and cooperatives. When we taste a coffee that we like, we want to know where it comes from and who grows, picks and processes it. Currently, we work closely with a farm in Tana Toraja and Flores Indonesia where we visit and speak to the farmers, learning more about the coffee they grow and process and the challenges that they face. Moving forward, we are working with farms in Java, Sumatra and Papua New Guinea. We believe that where such a relationship exists, quality, quantity and price requirements can be discussed in an open and equal way. We see this as fair, sustainable and equal trade.